MENU*
Click HERE to view a sampling of our plates.
Appetizers
Sea Scallops, Thumbelina Carrots, Sultanas, Cilantro . . . 19
Yellowfin Tuna, Nicoise Olives, Heirloom Tomato . . . 18
Golden Eggplant, Smoked Goat Cheese, Sylvetta, Basil, Pine Nuts . . . 17
Seared Foie Gras, Greenmarket Apricots, Dragée Almonds . . . 21
Peekytoe Crab Ravioli, Sicilian Pistachio, Avocado . . . 20
Pickles, Leaves, Fruits, Herbs, Fungi, Vegetable . . . 17
Roasted Sweetbreads, Fennel, Madernassa Pear, Licorice . . . 19
Entrees
Fillet of Cod, Sweet Corn Succotash . . . 28
Red Snapper, Braised Romaine, Artichokes, Bacon-Tomato Compote . . . 28
Monkfish, Pommes Maxime, Cippolinis, Anchovy Jus . . . 28
Veal Cannelloni, Trotters, Asparagus, Sweetbreads . . . 28
Colorado Lamb Chop, Braised Middle Neck, Garlic Greens, Potato Puree . . . 32
Vialone Nano Risotto, Morels, English Peas, Parmesan . . . 27
Signatures
Shavings of Hamachi, Pink Grapefruit Beads, Pickled Fennel, Mint . . . 19
Caramelized Bone Marrow, Caviar, Shallot Puree . . . 30
Halibut, Cauliflower Cream, Honshimejis . . . 30
Chicken for Two, Maitakes, Asparagus, Marjoram Velouté . . . 67
Cote de Boeuf for Two, Buttered Spinach Leaves, Red Wine Sauce . . . 95
Desserts
Goat’s Milk Cheese Cake, Marinated Cherries, Olive Oil Ice Cream, Port . . . 12
Chocolate Peanut Butter Tart, Whole Milk Sorbet, Whiskey Vanilla Shake . . . 12
Strawberry-Almond Shortcake, Passion Fruit Cream, Rhubarb, Yogurt . . . 12
Cashew “Snickers”, Devil’s Food Cake, Honey-Stout Ice Cream, Pudding Pop . . . 12
Frog’s Hollow Peach Strudel, Sweet Corn Ice Cream, Popped Blueberries . . . 12
Selection of Local Farmstead Cheeses from Saxelby’s :
Peach Chutney, Apple-Orange Butter, Honey Roasted Walnuts
Tete de Moine, Raw Cow’s Milk, Fribourg, Switzerland / Mount Tam, Pasteurized Cow’s Milk, California, U.S. / Mont Enebro, Pasteurized Goat’s Milk, Catalonia, Spain / Tomme De Breger, Raw Sheep’s Milk, Corsica, France / Gorg Crèma, Pasteurized Cow’s Milk, Lombardy, Italy . . . 16
1 Selection . . . 4
Selection of 3 . . . 11
Selection of 5 . . . 18
Click HERE to view a sampling of our plates.
Appetizers
Sea Scallops, Thumbelina Carrots, Sultanas, Cilantro . . . 19
Yellowfin Tuna, Nicoise Olives, Heirloom Tomato . . . 18
Golden Eggplant, Smoked Goat Cheese, Sylvetta, Basil, Pine Nuts . . . 17
Seared Foie Gras, Greenmarket Apricots, Dragée Almonds . . . 21
Peekytoe Crab Ravioli, Sicilian Pistachio, Avocado . . . 20
Pickles, Leaves, Fruits, Herbs, Fungi, Vegetable . . . 17
Roasted Sweetbreads, Fennel, Madernassa Pear, Licorice . . . 19
Entrees
Fillet of Cod, Sweet Corn Succotash . . . 28
Red Snapper, Braised Romaine, Artichokes, Bacon-Tomato Compote . . . 28
Monkfish, Pommes Maxime, Cippolinis, Anchovy Jus . . . 28
Veal Cannelloni, Trotters, Asparagus, Sweetbreads . . . 28
Colorado Lamb Chop, Braised Middle Neck, Garlic Greens, Potato Puree . . . 32
Vialone Nano Risotto, Morels, English Peas, Parmesan . . . 27
Signatures
Shavings of Hamachi, Pink Grapefruit Beads, Pickled Fennel, Mint . . . 19
Caramelized Bone Marrow, Caviar, Shallot Puree . . . 30
Halibut, Cauliflower Cream, Honshimejis . . . 30
Chicken for Two, Maitakes, Asparagus, Marjoram Velouté . . . 67
Cote de Boeuf for Two, Buttered Spinach Leaves, Red Wine Sauce . . . 95
Desserts
Goat’s Milk Cheese Cake, Marinated Cherries, Olive Oil Ice Cream, Port . . . 12
Chocolate Peanut Butter Tart, Whole Milk Sorbet, Whiskey Vanilla Shake . . . 12
Strawberry-Almond Shortcake, Passion Fruit Cream, Rhubarb, Yogurt . . . 12
Cashew “Snickers”, Devil’s Food Cake, Honey-Stout Ice Cream, Pudding Pop . . . 12
Frog’s Hollow Peach Strudel, Sweet Corn Ice Cream, Popped Blueberries . . . 12
Selection of Local Farmstead Cheeses from Saxelby’s :
Peach Chutney, Apple-Orange Butter, Honey Roasted Walnuts
Tete de Moine, Raw Cow’s Milk, Fribourg, Switzerland / Mount Tam, Pasteurized Cow’s Milk, California, U.S. / Mont Enebro, Pasteurized Goat’s Milk, Catalonia, Spain / Tomme De Breger, Raw Sheep’s Milk, Corsica, France / Gorg Crèma, Pasteurized Cow’s Milk, Lombardy, Italy . . . 16
1 Selection . . . 4
Selection of 3 . . . 11
Selection of 5 . . . 18
* Menu subject to change.